Community Supported Agriculture (CSA)

Local Harvest (CSAs, farms & farmer’s markets in your region)
Just Food (in NYC, great resource)

Food Security

Slow Food
Pesticide Action Network North America
The Third Plate: Field Notes On The Future Of Food Dan Barber
The Homesteading Handbook Abigail R. Gehring
Urban Homesteading: Heirloom Skills for Sustainable Living Rachel Kaplan
The Town That Food Saved: How One Community Found Vitality In Local Food Ben Hewitt
Food Heroes: 16 Culinary Artisans Preserving Tradition Georgia Pellegrini
The Moosewood Restaurant Kitchen Garden David Hirsch

References, Books & Resources

The World’s Healthiest Foods Cookbook – essential guide (amazing resource for food/nutrition information, recipes, and free e-newsletter)
Food Rules Michael Pollan
The Omnivore’s Dilemma Michael Pollan
Medicinal Seasonings Keith Scott
Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods Sandor Ellix Katz
Women, Food & God Geneen Roth
Why Some Like It Hot: Food, Genes and Cultural Diversity Gary Paul Nabhan
Extra Virginity: The Sublime and Scandalous World of Olive Oil Tom Mueller
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Barry Estabrook
Dr. Fulford’s Touch Of Life Robert C. Fulford, DO
A New Earth Eckhart Tolle
Spontaneous Healing Andrew Weil. MD
Brain Gym Paul & Gail Dennison
Awakening Intuition Mona Lisa Schulz, MD, Ph.D.
Anatomy of the Spirit: The Seven Stages of Power & Healing Caroline Myss
Why Love Matters Sue Gerhardt
The Artist’s Way Julia Cameron


The Allergy Free Pantry Colette Martin
Small Plates & Sweet Treats: My Family’s Journey to Gluten-Free Cooking Aran Goyoaga
Lucid Food: Cooking for an Eco-Conscious Life Louisa Shafia
Heart of the Artichoke and Other Kitchen Journeys David Tanis
Vegetarian Everyday Frenkiel & Vindahl
San Francisco Ferry Plaza Farmer’s Market Cookbook Christopher Hirsheimer & Peggy Knickerbocker
Local Flavors: Cooking and Eating from America’s Farmer’s Markets Deborah Madison
Real Fast Food Nigel Slater
Tender Nigel Slater
Cooking with Italian Grandmothers Jessica Theroux
Super Natural Everyday Swanson
In The Green Kitchen Alice Waters
One Pot Vegetarian Dishes Cotler
Rustic Fruit Desserts Schreiber & Richardson
Artisan Bread in Five Minutes a Day Hertzberg & Francois
Recipes To Nurture Aine McAteer
Falling Cloudberries Kiros
Aroma Aftel & Patterson
Tonics Robert A. Barnett
The Enchanted Broccoli Forest Mollie Katzen
Nourishing Traditions Sally Fallon
Well Preserved Eugenia Bone
Vegetarian Cooking For Everyone Deborah Madison
Superfood: Juices, Smoothies & Drinks Jason Manheim